![]() McGillicuddy’s gluten free? How People Drink Fireball Whisky For this reason, Fireball is listed as “might be” gluten-free. In addition, the added flavors, such as cinnamon, can be provided by third parties, in which case the manufacturer doesn’t have control over the process. Normally, some who have a strong sensitivity to gluten say that they do become gluten contaminated after drinking a wheat based distilled spirit.īecause it cannot be guaranteed to be gluten-free, people with allergies to gluten or Celiacs should avoid Fireball. However, there is debate on how effective this process is. The company claims that Fireball is considered gluten-free because the process of distillation removes gluten proteins. Is Fireball Gluten-Free?įireball whisky might be gluten-free. It adds an element of daring to any social occasion, and the combination of sweet and hot is stimulating to the senses. The company itself says that drinking it is like standing in front of a fire breathing dragon who has drunk whisky with cinnamon. Some say that it tastes like Atomic Fireball candies. It immediately warms you up, and it is both sweet and hot at the same time. Read More > Is Captain Morgan Spiced Rum Gluten Free? Why People Love Fireball Whiskyįireball whisky is popular at bars, parties, and other gatherings. It became popular in the United States in the late 2000s, and it became so popular that it replaced Jagermeister as the “go-to” shot. People drink Fireball as a shot of on the rocks, and it can be added to a mixed drink. McGillicuddy’s Fireball Whisky, and then in 2007, it was rebranded as Fireball Cinnamon Whisky. ![]() Originally, Fireball was one of the flavored schnapps developed by Seagram, and the Sazerac Company purchased it in 1989. It was first made in Canada around 1984, and it was mostly sold in Canada. It has 33% alcohol by volume, which translates to 66 proof in the United States. ![]() Fireball Whisky is a combination of Canadian whisky, cinnamon flavoring, sweeteners, and more. ![]()
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